ATIA, Ahmed; ABDELKARIM, Diaeldin; YOUNIS, Mahmoud; ALHAMDAN, Abdullah. Effects of pre-storage dipping in calcium chloride and salicylic acid on the quality attributes of stored Khalal Barhi dates. International Journal of Agricultural and Biological Engineering, [S. l.], v. 13, n. 3, p. 206–212, 2020. Disponível em: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/4983. Acesso em: 26 feb. 2026.