WANG, Hui; DUAN, Xu; ZHAO, Lujie; DUAN, Liuliu; REN, Guangyue. Effects of different pretreatments on the pore structure of Chinese yam during microwave freeze drying. International Journal of Agricultural and Biological Engineering, [S. l.], v. 13, n. 4, p. 232–237, 2020. Disponível em: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/5605. Acesso em: 26 feb. 2026.