BI, Chonghao; CHI, Shangyi; HUA, Zhe; LI, Dong; HUANG, Zhigang; LIU, Yi. Rheological properties and fractal-rheology analysis of peanut protein isolate suspension. International Journal of Agricultural and Biological Engineering, [S. l.], v. 13, n. 6, p. 220–226, 2020. Disponível em: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/5717. Acesso em: 26 feb. 2026.