RABABAH, Taha; HAO, Feng; YANG, Wade; ERIEFEJ, Khalil; AL-OMOUSH, Mohamad. Effects of type of packaging material on physicochemical and sensory properties of olive oil. International Journal of Agricultural and Biological Engineering, [S. l.], v. 4, n. 4, p. 66–72, 2012. Disponível em: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/547. Acesso em: 27 feb. 2026.