Sorrentino, E. (2013) “Influence of ripening conditions on Scamorza cheese quality”, International Journal of Agricultural and Biological Engineering. Beijing, China, 6(3), pp. 71–79. Available at: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/778 (Accessed: 3 August 2026).