Xu, Jinghua, et al. “Curvature-Based Approach to Determining the Optimal Temperature Regulation Ranges for Greenhouse Peppers across Growth Stages”. International Journal of Agricultural and Biological Engineering, vol. 19, no. 2, May 2026, pp. 65-77, https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/10170.