Imam, Tahmina, and Sergio Capareda. “Fermentation Kinetics and Ethanol Production from Different Sweet Sorghum Varieties”. International Journal of Agricultural and Biological Engineering 4, no. 3 (November 15, 2011): 33–40. Accessed February 27, 2026. https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/468.