1.
Siqin L, Min W, Donglin Z, Yi L, Yang S, Dong L. Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. Int J Agric & Biol Eng [Internet]. 2017 July 31 [cited 2026 Feb. 27];10(4):224-33. Available from: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/2734