Yanqiu M, Xinhuai Z, Bingxin L, Chenghai L, Xianzhe Z. Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack. Int J Agric & Biol Eng [Internet]. 2013 Sept. 22 [cited 2026 Feb. 27];6(3):80-7. Available from: https://ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/803